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2/3 cups soy sauce.

Think beyond water.Oats are naturally quite creamy, thanks to being such a starchy grain, but incorporating whole milk into the cooking liquid makes them even richer.

This tactic also helps to create a delicious, decadent richness, with a consistency that’s akin to rice pudding.For me, one part milk to three parts water is the sweet spot, but other cooks use more, even cooking their oats in just milk.. Homemade Oat Milk.That said, it’s also worth considering cooking your oats in other types of liquids.

Tea, broth or stock, coffee — even something like carrot juice — all add new flavorful directions.Swapping out your liquid will make your oats less of a neutral base for toppings if you plan to stash away leftovers (see below), and is still a fun way to experiment.. For every one part oats, you’ll need four parts liquid for steel-cut oats, or two parts liquid for rolled oats.

Once you’ve added your liquid to the saucepan and it’s come to a boil, reduce the heat to a gentle simmer and partially cover the pan.

Cook steel-cut oats for 15 to 20 minutes, until they’re tender and as thickened as you like, stirring occasionally; rolled oats will cook in five to seven minutes.For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles and fish sauce.

The sauce is delicious with any grilled or roasted fish, with or without the banana leaves.. Get the Recipe.Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado.

© Phoebe Lapine.Made with a fresh heirloom tomato salsa, these fish tacos are an ideal summer dish.. Get the Recipe.Comforting dinners inspired by the peak of summer are one way Paola Briseño-González likes to bring paradise to the dead of winter, as with this traditional Mexican meal reimagined to bring a taste of sunshine and cheer to dark, cold nights.