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I have to say, I skirted maybe two things about 3 years ago once and then never again.

Once the butter is melted and the pan is hot, add your mushrooms.They should sizzle like crazy!

Don’t add anything else at this point.Just mushrooms and butter.Adding salt at this point can turn them rubbery, so you want to get a really deep brown color on them first before you add anything else.

After a minute or so they should look like this:.Keep the heat turned up high and the sizzle going!

The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.

Keep going until they get to this point of brown-ness:.now.. Progress needed to be made right then and there and now dilly-dallying of any sort would be permitted..

I started playing around with things I had on hand, and what do you know?This is almost always the way it happens, despite all of my grand plans..

I kept up with my tactic of sticking things to the walls (that need to be torn out and replaced anyway eventually) just like I did.This time, instead of nailing sticks into the walls, I hot glued on some burlap..