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Needless to say, we’re all pretty excited about this little fix-up around here.

If you need to use them elsewhere in the recipe, you can squeeze them out one at a time as needed.(I mean it both ways, as in “fun” and as in “tidy” as well!).

It may take a little bit of practice to master this trick, but it won’t take long.Remember to squeeze when the bottle is upright and only release your squeeze once you’ve made contact with the yolk to be removed.This was my first attempt.

I resqueezed the bottle in the inverted position and spat some yolk back into the bowl when I was trying to pick up my second yolk.Then I tried to pick it up again and broke it and it was a mess..

But this was my second try!.

Perfectly separated egg whites!Add in about 20 drops of your essential oil of choice.

I grabbed the lavender to use for this project, so that’s what’s in the picture, but when I opened the bottled I discovered it was empty!So I used lemon instead.

🙂 My kitchen, and the hair brush, both ended up smelling amazing.. Leave the brush to soak for about 30 minutes.When the time’s up, you’ll see that all the gunk and debris from the brush has loosened up considerably and a lot of it will have actually fallen out into the water.. Take a regular, old-fashioned comb and start using it to lift out all of the hair, lint, and whatnot from the brush.